Unparalleled Stability. Brilliantly Blue Color.
FUL BLU V Other Blue Food and Beverage Colors
FUL BLU V Other Colors
Synthetic
Brilliant Blue
Phycocyanin (Others)
Gardenia
Butterfly Pea
Huito
Galdieria
Hue Range
pH Stability
Low <pH5
Not Blue <pH4
Thermal Stability
Pasteurization up
to 95C-205C
Nutritional Value
Petroleum-based Health Risks
Antioxidant,
Anti-inflammatory
None
None
None
None
Antioxidant,
Anti-inflammatory
Regulatory Status
Banned from 2027- in US
(other countries to follow)
Widely Approved
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Widely Approved
Cost in Use
(EUR/kg product)
Difficult Extraction
CURRENT: 0.10-0.20
Color in Solution at
pH 3-4 after pasteurization
Stability Test
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
Other Natural Colors (Averaged)
Synthetic
Brilliant Blue
Synthetic
Brilliant Blue
Phycocyanin (Others)
Phycocyanin (Others)
Gardenia
Gardenia
Butterfly Pea
Butterfly Pea
Huito
Huito
Galdieria
Galdieria
Hue Range
Hue Range
pH Stability
pH Stability
Low <pH5
Not Blue <pH4
Thermal Stability
Thermal Stability
Pasteurization up
to 95C-205C
Nutritional Value
Nutritional Value
Petroleum-based Health Risks
Antioxidant,
Anti-inflammatory
None
None
None
None
Antioxidant,
Anti-inflammatory
Regulatory Status
Regulatory Status
Banned from 2027- in US
(other countries to follow)
Widely Approved
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Widely Approved
Cost in Use
(EUR/kg product)
Cost in Use
(EUR/kg product)
0.0005
0.10-0.15
0.05-0.1
0.05-0.1
>0.20
Difficult Extraction
2026: <0.10
CURRENT: 0.10-0.20
Color in Solution at
pH 3-4 after pasteurization
Color in Solution at
pH 3-4 after pasteurization
Our patented natural colors are a game-changing alternative to synthetic and other natural colors.
Unparalleled Stability. Brilliantly Blue Color.
FUL BLU V Other Blue Food and Beverage Colors
Synthetic
Brilliant Blue
Phycocyanin (Others)
Gardenia
Butterfly Pea
Huito
Galdieria
Hue Range
pH Stability
Low <pH5
Not Blue <pH4
Thermal Stability
Pasteurization up
to 95C-205C
Nutritional Value
Petroleum-based Health Risks
Antioxidant,
Anti-inflammatory
None
None
None
None
Antioxidant,
Anti-inflammatory
Regulatory Status
Banned from 2027- in US
(other countries to follow)
Widely Approved
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Widely Approved
Cost in Use
(EUR/kg product)
Difficult Extraction
CURRENT: 0.10-0.20
Color in Solution at
pH 3-4 after pasteurization
Stability Test
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
Other Natural Colors (Averaged)
Synthetic
Brilliant Blue
Phycocyanin (Others)
Gardenia
Butterfly Pea
Huito
Galdieria
Hue Range
pH Stability
Low <pH5
Not Blue <pH4
Thermal Stability
Pasteurization up
to 95C-205C
Nutritional Value
Petroleum-based Health Risks
Antioxidant,
Anti-inflammatory
None
None
None
None
Antioxidant,
Anti-inflammatory
Regulatory Status
Banned from 2027- in US
(other countries to follow)
Widely Approved
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Widely Approved
Cost in Use
(EUR/kg product)
0.0005
0.10-0.15
0.05-0.1
0.05-0.1
>0.20
Difficult Extraction
2026: <0.10
CURRENT: 0.10-0.20
Color in Solution at
pH 3-4 after pasteurization
Our patented natural colors are a game-changing alternative to synthetic and other natural colors.
Unparalleled Stability. Brilliantly Blue Color.
FUL BLU V Other Blue Food and Beverage Colors
Synthetic
Brilliant Blue
Phycocyanin (Others)
Gardenia
Butterfly Pea
Huito
Galdieria
Hue Range
pH Stability
Low <pH5
Not Blue <pH4
Thermal Stability
Pasteurization up
to 95C-205C
Nutritional Value
Petroleum-based Health Risks
Antioxidant,
Anti-inflammatory
None
None
None
None
Antioxidant,
Anti-inflammatory
Regulatory Status
Banned from 2027- in US
(other countries to follow)
Widely Approved
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Widely Approved
Cost in Use
(EUR/kg product)
Difficult Extraction
CURRENT: 0.10-0.20
Color in Solution at
pH 3-4 after pasteurization
Stability Test
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
Other Natural Colors (Averaged)
Synthetic
Brilliant Blue
Phycocyanin (Others)
Gardenia
Butterfly Pea
Huito
Galdieria
Hue Range
pH Stability
Low <pH5
Not Blue <pH4
Thermal Stability
Pasteurization up
to 95C-205C
Nutritional Value
Petroleum-based Health Risks
Antioxidant,
Anti-inflammatory
None
None
None
None
Antioxidant,
Anti-inflammatory
Regulatory Status
Banned from 2027- in US
(other countries to follow)
Widely Approved
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Not authorized in EU and other regions
Widely Approved
Cost in Use
(EUR/kg product)
0.0005
0.10-0.15
0.05-0.1
0.05-0.1
>0.20
Difficult Extraction
2026: <0.10
CURRENT: 0.10-0.20
Color in Solution at
pH 3-4 after pasteurization
Our patented natural colors are a game-changing alternative to synthetic and other natural colors.