News
Sustainability
Co-Founder Sara Guaglio Speaks at The Economist’s Sustainability Week in London
by FUL Foods
Harnessing The Power of Spirulina For A Healthy, Resilient Future.
Food & Beverage
FunctionaL Nutrition
Foodservice
Food & Beverage
FunctionaL Nutrition
Foodservice
Applications
Applications
Brilliant Blue Color, From Spirulina
FOOD & BEVERAGE
Beverages
Frozen
Baked Goods
Smoothies
Confectionary
FOOD & BEVERAGE
Beverages
Frozen
Baked Goods
Smoothies
Confectionary
FUNCTIONAL NUTRITION
Supplements
Pharmaceutical Coatings
Sports Nutrition
Gummies
Cosmetics
FUNCTIONAL NUTRITION
Supplements
Pharmaceutical Coatings
Sports Nutrition
Gummies
Cosmetics
FOODSERVICE
Refreshers & Lemonades
Lattes & Teas
Cocktails & Mocktails
Milkshakes
Syrups & Sauces
FOODSERVICE
Refreshers & Lemonades
Lattes & Teas
Cocktails & Mocktails
Milkshakes
Syrups & Sauces
Our patented natural extracts are a game-changing solution to synthetic, petroleum-based blues.
Benefits
Benefits
A protein-pigment complex, with benefits.
FUL® BLU is a natural extract derived from spirulina, a blue-green microalgae long embraced for its health benefits. It contains phycocyanin, a vibrant blue protein that has been linked to antioxidant properties and other health benefits.
Superior Stability
We’ve cracked the code on natural blue. Our spirulina extracts provide a breakthrough range of applications through heat and Ph stability.
Superior Heat Treatment Stability
Stable in Wide Ph Ranges
Superior Stability
We’ve cracked the code on natural blue. Our spirulina extracts provide a breakthrough range of applications through heat and Ph stability.
Superior Heat Treatment Stability
Stable in Wide Ph Ranges
Tasteless & Soluble
Designed for easy integration across a wide range of applications, with a specially formulated no-dust powder.
Tasteless
No Dust Formula
Soluble in Fats & Liquids
Tasteless & Soluble
Designed for easy integration across a wide range of applications, with a specially formulated no-dust powder.
Tasteless
No Dust Formula
Soluble in Fats & Liquids
High Purity & Quality
Produced using our patented process to ensure high purity and no contamination.
Closed Loop Cultivation
Scalable Supply
Operations In U.S. and Europe
High Purity & Quality
Produced using our patented process to ensure high purity and no contamination.
Closed Loop Cultivation
Scalable Supply
Operations In U.S. and Europe
Functional Benefits
Phycocyanin has been linked to antioxidant, anti-inflammatory and anti-viral properties.
Rich In Antioxidants
Strengthens Immunity
Supports Muscle Recovery
Anti-Inflammatory
Functional Benefits
Phycocyanin has been linked to antioxidant, anti-inflammatory and anti-viral properties.
Rich In Antioxidants
Strengthens Immunity
Supports Muscle Recovery
Anti-Inflammatory
Sustainable
Our production process captures 2x its weight in CO2 and recycles 85% of fresh water used.
Captures 2X Its Weight in CO2
No Arable Land Used
Sustainable
Our production process captures 2x its weight in CO2 and recycles 85% of fresh water used.
Captures 2X Its Weight in CO2
No Arable Land Used
OUR MISSION
OUR MISSION
Unlocking The Benefits of Spirulina
Unlocking
The Benefits
of Spirulina
Spirulina, containing phycocyanin, is one of the most resource efficient and nutrient dense foods on earth.
We source spirulina produced in state-of-the-art photobioreactors to control the quality and eliminate contaminants, including heavy metals.
Sustainability
The photobioreactors capture biogenic CO2 as their main feedstock
Converting CO2 into nutrients 200x more efficiently than trees.
We recycle 85% of the water used in the process.
From R&D to press inquiries, we’d love connect and provide more information about our products.
News
Sustainability
Co-Founder Sara Guaglio Speaks at The Economist’s Sustainability Week in London
by FUL Foods
Natural Blue
FUL BLU
Demand For Natural Blue Soars as U.S. Bans Artificial Food Dyes
by FUL Foods
Natural Blue
FUL BLU
Demand For Natural Blue Soars as U.S. Bans Artificial Food Dyes
by FUL Foods
Spirulina
Sustainability
How Spirulina Can Contribute to a Sustainable Future
by FUL Foods
Spirulina
Sustainability
How Spirulina Can Contribute to a Sustainable Future
by FUL Foods
Harnessing The Power of Spirulina For A Healthy, Resilient Future.
Food & Beverage
FunctionaL Nutrition
Foodservice
Applications
Brilliant Blue Color, From Spirulina
FOOD & BEVERAGE
Beverages
Frozen
Baked Goods
Smoothies
Confectionary
FUNCTIONAL NUTRITION
Supplements
Pharmaceutical Coatings
Sports Nutrition
Gummies
Cosmetics
FOODSERVICE
Refreshers & Lemonades
Lattes & Teas
Cocktails & Mocktails
Milkshakes
Syrups & Sauces
Our patented natural extracts are a game-changing solution to synthetic, petroleum-based blues.
Benefits
A protein-pigment complex, with benefits.
FUL® BLU is a natural extract derived from spirulina, a blue-green microalgae long embraced for its health benefits. It contains phycocyanin, a vibrant blue protein that has been linked to antioxidant properties and other health benefits.
Superior Stability
We’ve cracked the code on natural blue. Our spirulina extracts provide a breakthrough range of applications through heat and Ph stability.
Tasteless & Soluble
Designed for easy integration across a wide range of applications, with a specially formulated no-dust powder.
High Purity & Quality
Produced using our patented process to ensure high purity and no contamination.
Functional Benefits
Phycocyanin has been linked to antioxidant, anti-inflammatory and anti-viral properties.
Sustainable
Our production process captures 2x its weight in CO2 and recycles 85% of fresh water used.
OUR MISSION
Unlocking The Benefits of Spirulina
Spirulina, containing phycocyanin, is one of the most resource efficient and nutrient dense foods on earth.
We source spirulina produced in state-of-the-art photobioreactors to control the quality and eliminate contaminants, including heavy metals.
Sustainability
The photobioreactors capture biogenic CO2 as their main feedstock
Converting CO2 into nutrients 200x more efficiently than trees.
We recycle 85% of the water used in the process.
From R&D to press inquiries, we’d love connect and provide more information about our products.
Get The FUL Scoop
Harnessing The Power of Spirulina For A Healthy, Resilient Future.
Applications
Brilliant Blue Color, From Spirulina
FOOD & BEVERAGE
Beverages
Frozen
Baked Goods
Smoothies
Confectionary
FUNCTIONAL NUTRITION
Supplements
Pharmaceutical Coatings
Sports Nutrition
Gummies
Cosmetics
FOODSERVICE
Refreshers & Lemonades
Lattes & Teas
Cocktails & Mocktails
Milkshakes
Syrups & Sauces
Our patented natural extracts are a game-changing solution to synthetic, petroleum-based blues.
Benefits
A protein-pigment complex, with benefits.
FUL® BLU is a natural extract derived from spirulina, a blue-green microalgae long embraced for its health benefits. It contains phycocyanin, a vibrant blue protein that has been linked to antioxidant properties and other health benefits.
Superior Stability
We’ve cracked the code on natural blue. Our spirulina extracts provide a breakthrough range of applications through heat and Ph stability.
Tasteless & Soluble
Designed for easy integration across a wide range of applications, with a specially formulated no-dust powder.
High Purity & Quality
Produced using our patented process to ensure high purity and no contamination.
Functional Benefits
Phycocyanin has been linked to antioxidant, anti-inflammatory and anti-viral properties.
Sustainable
Our production process captures 2x its weight in CO2 and recycles 85% of fresh water used.
OUR MISSION
Unlocking
The Benefits
of Spirulina
Spirulina, containing phycocyanin, is one of the most resource efficient and nutrient dense foods on earth.
We source spirulina produced in state-of-the-art photobioreactors to control the quality and eliminate contaminants, including heavy metals.
Sustainability
The photobioreactors capture biogenic CO2 as their main feedstock
Converting CO2 into nutrients 200x more efficiently than trees.
We recycle 85% of the water used in the process.