
Spirulina
Sustainability
How Spirulina Can Contribute to a Sustainable Future
by FUL Foods
Carbonated Drinks
Electrolyte Drinks
Lattes & Smoothies
Mix-In Powders
Selters & Cocktails
Gummy Candy
Candy Coatings
Hard Candies
Taffy & Gum
Jello
Cereal
Cakes
Cookies
Bars
Icings & Sauces
Ice Cream
Popsicles
Gelato & Sorbet
Novelties
Dairy Free
Color Potency
Product
Descriptions
Applications
Heat Stability
Ph Stability
Color potencies shown represent 1g of FUL® BLU in 100mL grams of water solution.
Stable teal color even under standard pasteurization. Ideal for brands seeking bold, clean-label appeal in low-acid formulations.
RTD Beverages
Ice Creams
Syrups
Baked Goods
Confectionary & Gummies
Icings & Coatings
Sauces & Seasonings
Cosmetic Applications
Stable throughout standard pasteurization conditions
2.5-6
A lighter touch of deep blue color. A flexible solutions for a wide array of applications.
Food Service Beverages
Protein Powders
Ice Creams
Confectionary
Icings & Coatings
Cosmetic Applications
Heat stability varies based on formulation
2.5-9
Balanced brilliance with wide application. A go-to for colorful, clean-label formulations.
Food Service Beverages
Protein Powders
Ice Creams
Syrups
Baked Goods
Confectionary & Gummies
Icings & Coatings
Sauces & Seasoning
Cosmetic Applications
Heat stability varies based on formulation
2.5-9
A premium solution for high-performance applications. Maximum concentration. Delivers rich color intensity at lower doses.
Nutritional Supplements
Protein Powders
Pharmaceutical Coatings
Cosmetic Applications
Heat stability varies based on formulation
2.5-9
A premium solution for high-performance applications. Maximum concentration. Delivers rich color intensity at lower doses.
Icings
Fat-based Solutions Toppings
Gummies
Dairy
Coatings
Exceptional heat stability in certain applications
2.5-9
Hue & Value Ranges
Ice Blue
Turquoise
Cerulean
Indigo
Navy
Blu
FUL BLU + Yellow
Seafoam
Mint
Aqua
Lime
Green
Teal
FUL BLU + Red
Lavendar
Lilac
Fuscia
Purple
Plum
We've tested every natural blue alternative on the market: Butterfly Pea Flower, Huito, Fruit and Vegetable Extracts, and other Blue Spirulina Extracts. FUL BLU outperforms other natural blues every time.
Stability Test
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
Other Natural Colors (Averaged)
Stability Test
Stability Test
Other Phycocyanin Colors (Averaged)
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
FUL BLU owes its amazing nutrition profile to Phycocyanin, the protein-pigment complex found in Blue Spirulina.
Phycocyanin
Potent Antioxidants
Amino Acids
Vitamins and Minerals
Phycocyanin
Potent Antioxidants
Amino Acids
Vitamins and Minerals
Spirulina
Sustainability
by FUL Foods
Spirulina
Sustainability
by FUL Foods
Spirulina
Health
by FUL Foods
Spirulina
Health
by FUL Foods
Spirulina
Health
by FUL BLU
Spirulina
Health
by FUL BLU
We source spirulina produced in state-of-the-art photobioreactors to control quality and eliminate contaminants, including heavy metals. Our patented extraction process is all natural and without chemicals.
Closed Loop Cultivation
Scalable Supply
Operations In U.S. and Europe
We source spirulina produced in state-of-the-art photobioreactors to control quality and eliminate contaminants, including heavy metals. Our patented extraction process is all natural and without chemicals.
Closed Loop Cultivation
Scalable Supply
Operations In U.S. and Europe
The photobioreactors capture biogenic CO2 as their main feedstock, converting CO2 into nutrients 200x more efficiently than trees. We recycle 85% of the water used in the process.
Captures 2X Its Weight in CO2
No Arable Land Used
The photobioreactors capture biogenic CO2 as their main feedstock, converting CO2 into nutrients 200x more efficiently than trees. We recycle 85% of the water used in the process.
Captures 2X Its Weight in CO2
No Arable Land Used
Carbonated Drinks
Electrolyte Drinks
Lattes & Smoothies
Mix-In Powders
Selters & Cocktails
Gummy Candy
Candy Coatings
Hard Candies
Taffy & Gum
Jello
Cereal
Cakes
Cookies
Bars
Icings & Sauces
Ice Cream
Popsicles
Gelato & Sorbet
Novelties
Dairy Free
Color Potency
Product
Descriptions
Applications
Heat Stability
Ph Stability
Color potencies shown represent 1g of FUL® BLU in 100mL grams of water solution.
Stable teal color even under standard pasteurization. Ideal for brands seeking bold, clean-label appeal in low-acid formulations.
RTD Beverages
Ice Creams
Syrups
Baked Goods
Confectionary & Gummies
Icings & Coatings
Sauces & Seasonings
Cosmetic Applications
Stable throughout standard pasteurization conditions
2.5-6
A lighter touch of deep blue color. A flexible solutions for a wide array of applications.
Food Service Beverages
Protein Powders
Ice Creams
Confectionary
Icings & Coatings
Cosmetic Applications
Heat stability varies based on formulation
2.5-9
Balanced brilliance with wide application. A go-to for colorful, clean-label formulations.
Food Service Beverages
Protein Powders
Ice Creams
Syrups
Baked Goods
Confectionary & Gummies
Icings & Coatings
Sauces & Seasoning
Cosmetic Applications
Heat stability varies based on formulation
2.5-9
A premium solution for high-performance applications. Maximum concentration. Delivers rich color intensity at lower doses.
Nutritional Supplements
Protein Powders
Pharmaceutical Coatings
Cosmetic Applications
Heat stability varies based on formulation
2.5-9
A premium solution for high-performance applications. Maximum concentration. Delivers rich color intensity at lower doses.
Icings
Fat-based Solutions Toppings
Gummies
Dairy
Coatings
Exceptional heat stability in certain applications
2.5-9
Hue & Value Ranges
Ice Blue
Turquoise
Cerulean
Indigo
Navy
Blu
FUL BLU + Yellow
Seafoam
Mint
Aqua
Lime
Green
Teal
FUL BLU + Red
Lavendar
Lilac
Fuscia
Purple
Plum
We've tested every natural blue alternative on the market: Butterfly Pea Flower, Huito, Fruit and Vegetable Extracts, and other Blue Spirulina Extracts. FUL BLU outperforms other natural blues every time.
Stability Test
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
Other Natural Colors (Averaged)
Stability Test
Other Phycocyanin Colors (Averaged)
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
FUL BLU owes its amazing nutrition profile to Phycocyanin, the protein-pigment complex found in Blue Spirulina.
Phycocyanin
Potent Antioxidants
Amino Acids
Vitamins and Minerals
We source spirulina produced in state-of-the-art photobioreactors to control quality and eliminate contaminants, including heavy metals. Our patented extraction process is all natural and without chemicals.
The photobioreactors capture biogenic CO2 as their main feedstock, converting CO2 into nutrients 200x more efficiently than trees. We recycle 85% of the water used in the process.
Carbonated Drinks
Electrolyte Drinks
Lattes & Smoothies
Mix-In Powders
Selters & Cocktails
Gummy Candy
Candy Coatings
Hard Candies
Taffy & Gum
Jello
Cereal
Cakes
Cookies
Bars
Icings & Sauces
Ice Cream
Popsicles
Gelato & Sorbet
Novelties
Dairy Free
Color Potency
Product
Descriptions
Applications
Heat
Ph Range
Color potencies shown represent 1g of FUL® BLU in 100mL grams of water solution.
Stable teal color even under standard pasteurization. Ideal for brands seeking bold, clean-label appeal in low-acid formulations.
RTD Beverages
Ice Creams
Syrups
Baked Goods
Confectionary & Gummies
Icings & Coatings
Sauces & Seasonings
Cosmetic Applications
Stable throughout standard pasteurization conditions
2.5-6
A lighter touch of deep blue color. A flexible solutions for a wide array of applications.
Food Service Beverages
Protein Powders
Ice Creams
Confectionary
Icings & Coatings
Cosmetic Applications
Heat stability varies based on formulation
2.5-9
Balanced brilliance with wide application. A go-to for colorful, clean-label formulations.
Food Service Beverages
Protein Powders
Ice Creams
Syrups
Baked Goods
Confectionary & Gummies
Icings & Coatings
Sauces & Seasoning
Cosmetic Applications
Heat stability varies based on formulation
2.5-9
A premium solution for high-performance applications. Maximum concentration. Delivers rich color intensity at lower doses.
Nutritional Supplements
Protein Powders
Pharmaceutical Coatings
Cosmetic Applications
Heat stability varies based on formulation
2.5-9
A premium solution for high-performance applications. Maximum concentration. Delivers rich color intensity at lower doses.
Icings
Fat-based Solutions Toppings
Gummies
Dairy
Coatings
Exceptional heat stability in certain applications
2.5-9
Hue & Value Ranges
Ice Blue
Turquoise
Cerulean
Indigo
Navy
Blu
FUL BLU + Yellow
Seafoam
Mint
Aqua
Lime
Green
Teal
FUL BLU + Red
Lavendar
Lilac
Fuscia
Purple
Plum
We've tested every natural blue alternative on the market: Butterfly Pea Flower, Huito, Fruit and Vegetable Extracts, and other Blue Spirulina Extracts. FUL BLU outperforms other natural blues every time.
Stability Test
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
Other Natural Colors (Averaged)
Stability Test
Other Natural Colors
All samples have been pasteurized (85C for 2 min). The averaged natural colors show color loss and sediment accumulation at higher pH levels.
FUL BLU owes its amazing nutrition profile to Phycocyanin, the protein-pigment complex found in Blue Spirulina.
Phycocyanin
Potent Antioxidants
Amino Acids
Vitamins and Minerals
We source spirulina produced in state-of-the-art photobioreactors to control quality and eliminate contaminants, including heavy metals. Our patented extraction process is all natural and without chemicals.
The photobioreactors capture biogenic CO2 as their main feedstock, converting CO2 into nutrients 200x more efficiently than trees. We recycle 85% of the water used in the process.