12oz Matcha Latte (hot or iced)

INGREDIENTS

FUL BLU Syrup: 1 pump
Flavored Syrup: 1 tbsp White Chocolate, Hazelnut, or Coconut
Frothed milk - Coconut milk: 7 oz
Matcha/water: Matcha/water mix (2 oz)
Ice (Optional)

INSTRUCTIONS

1. Prepare matcha/water mix as usual an reserve

2. Add ice to a glass (optional)

3. Pour the BLU syrup and the flavored syrup of choice

   in the glass in the quantities mentioned in the table

4. Top the glass with milk of choice

5. Pour the matcha/water on the top of latte